Recipe
Hub
Start with the classic dish for each bomb, then try the remixes once you've got it down, like Kansi in fried chicken batter or seafood boil sauce on wings.
20 recipes · 7 bombs · new ones added as we cook them
How every bomb works
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1
Drop it inYour meat, water and one bomb in the pot.
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2
Cook it downPressure cooker, slow cooker or stovetop. Any pot works.
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3
Serve it upAdd the toppings and bring the pot to the table.
Kansi Bomb
The Ilonggo beef soup with real batwan tanginess, made for beef shank and langka.
Classic Kansi
Beef shank and unripe langka in a sour, savory broth, topped with green chili and served with rice.
Remix it
3 more ways to use your Kansi Bomb
Kansi Gravy
Thicken the leftover Kansi broth into gravy for rice, mashed potatoes or dipping.
Kansi Fried Chicken
Our Kansi Bomb goes right into the batter, so every crispy piece tastes like Kansi.
Papaitan with Kansi Bomb
A rich, sour base for Ilocano papaitan, finished with bile and patis to taste.
Kare-Kare Bomb
Peanut sauce for oxtail and tripe, thick enough to coat the back of a spoon.
Classic Kare-Kare
Oxtail and tripe in a thick, creamy peanut sauce with pechay, string beans and grilled eggplant.
Remix it
New Kare-Kare recipes are on the way
Got a Kare-Kare remix?
Cooked something new with your Kare-Kare Bomb? Post it and we might feature it here.
Tag @madbombs.co
Seafood Boil Bomb
Louisiana-style butter boil for shrimp, crab, corn and potatoes. Pour it on the table and dig in.
Classic Seafood Boil
Shrimp, crab, mussels and clams tossed in a buttery Louisiana-style sauce with corn, potatoes and lemon.
Remix it
4 more ways to use your Seafood Boil Bomb
Louisiana Seafood Gumbo
A buttery, spiced seafood stew with okra, peppers and celery. Serve it over white rice.
Seafood Jambalaya
Rice, sausage and seafood simmered in one pot until the rice soaks up all the sauce.
Seafood Boil Shrimp Tacos
Saucy butter shrimp on tortillas with slaw, lime and a dollop of sour cream.
Seafood Boil Butter Wings
Crispy wings tossed in the buttery seafood boil sauce, with ranch on the side.
Yukgaejang Bomb
Simmer it with brisket for soup, or blend it into a marinade for grilled beef.
Classic Yukgaejang
Shredded brisket, leeks and japchae noodles in a deep red, mild broth.
Remix it
2 more ways to use your Yukgaejang Bomb
Yukgaejang-Marinated Beef
Blend our Yukgaejang Bomb into a marinade for grilling, stir-frying or pan-searing.
Yukgaejang Hotpot
Use the bomb as a mild hotpot broth, then cook beef strips, hotpot balls, mushrooms and greens right at the table.
Spanish Callos BombLimited
Spanish-style tripe stew with chorizo, ham and garbanzos. Made for a feast.
Classic Callos
Tender ox tripe, chorizo and garbanzos in a rich, slow-simmered sauce. Serve with crusty bread or rice.
Remix it
New Callos recipes are on the way
Got a Callos remix?
Cooked something new with your Spanish Callos Bomb? Post it and we might feature it here.
Tag @madbombs.coRefill your pantry
Every bomb keeps for 6 months, so pick up a few flavors in one go.
