DropPour 3 cups of tripe broth over sautéed chorizo and drop in 1 bomb.
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★Limited flavor
Over 40,000 bombs sold and counting!
Spanish Callos Bomb
2 bombs per pack
Cooks 1-1.5kg per bomb
Serves 8-10 per bomb
Spanish-style tripe stew with chorizo, ham and garbanzos in a rich, smoky sauce. Make a big pot and set out crusty bread for wiping the plate.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🌶Smoky paprika warmth
🍲Rich Spanish-style sauce
🥄No measuring
★Perfected recipe in every bomb
How to cook it
Prep the tripe: boil 1kg ox tripe for 15-20 minutes with a pinch of salt and half a lemon or 2-3 tbsp of vinegar, then rinse. Simmer it in fresh water for 30-40 minutes until tender, and save 3 cups (710ml) of the broth.
Make the callos: sauté 300g chorizo and 200g jamón serrano in olive oil, pour in the broth, drop in 1 Callos Bomb and stir until it's dissolved. Add the tripe and garbanzos, cover and simmer over low heat.
Serve hot with crusty bread or rice.
What it tastes like
Rich and smoky, Spanish-style, with a paprika warmth that soaks into the tripe, chorizo and garbanzos.
Best meats
Ox tripe is the classic, with chorizo (bilbao or blood sausage) and jamón serrano.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
Spanish Callos Bomb₱1,485.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookAdd the tender tripe and garbanzos, and simmer over low heat.
ServeServe hot with crusty bread or rice.
A Spanish classic, without the paprika hunt
Callos is a Spanish-style stew of tender tripe, chorizo, ham and garbanzos in a rich, smoky sauce. We make our Callos Bomb with that sauce base, so you sauté the chorizo and let the tripe simmer low.
How it stacks up
No paprika to hunt down.
| Spanish Callos Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The sauce | Smoky Spanish-style sauce, pressed in | Source paprika and build the sauce | Usually a dry spice mix |
| What you add | Tripe, chorizo, ham, garbanzos and broth | Tomato, paprika, garlic, onion, bay leaf and more | Meat, broth and whatever the packet asks for |
| Prep | Drop it into the broth | Sauté, season and simmer | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot | A pot plus the prep bowls | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with Callos Bombs
Start with the classic, then find more ideas in the Recipe Hub.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
It was perfect!
Callos is now so easy to make because of mad bomb. Didnt add any other spices it was perfect!
★★★★★
Really tasted like callos!
Really tasted like callos! Serving size was also great, it really made a big batch! Very very happy with it!
★★★★★
So easy and authentic
These flavor bombs made this meal so easy and authentic. Everyone complemented me on how much they enjoyed it. Thanks Mad Bombs.
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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