Drop1 bomb, 1kg beef shank and 3 cups of water.
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★Best seller
Over 40,000 bombs sold and counting!
Kansi Bomb
2 bombs per pack
Cooks 1-1.5kg per bomb
Serves 8-10 per bomb
The Ilonggo beef soup with real batwan tanginess and every Kansi spice. It's the pot you set in the middle so everyone ladles their own.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🍲Real batwan tanginess
🌿Every Kansi spice in one bomb
🥄No measuring
★Perfected recipe in every bomb
How to cook it
Pressure cooker: 1kg beef shank, 1 Kansi Bomb and 3 cups (720ml) of water. Cook for 30-40 minutes, until the beef is tender. Release the pressure, add 1/2kg unripe langka and boil until it's tender.
Stovetop: same pot, same three things. Simmer over low to medium heat for 2-3 hours, and add the langka for the last 20 minutes.
Top with green chili and serve hot with rice. Want a clearer broth? Put the bomb in a Mad Bombs Spice Bag first.
What it tastes like
A sour, savory beef broth with real batwan tanginess, rich from slow-cooked beef shank.
Best meats
Beef shank is the classic. Unripe langka (jackfruit) goes in near the end, and green chili on top.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
Kansi Bomb₱2,835.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookPressure cook 30-40 minutes, or simmer 2-3 hours.
ServeAdd the langka, top with green chili and serve with rice.
An Ilonggo classic, without the batwan hunt
Kansi is the Ilonggo beef soup, somewhere between bulalo and sinigang, with beef shank and unripe langka in a sour broth. We make our Kansi Bomb with real batwan and every spice the soup needs.
How it stacks up
Real batwan, no tracking it down.
| Kansi Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The sour | Real batwan tanginess | You find batwan and prep it | Usually a generic sour mix |
| The broth | Every Kansi spice in one bomb | Measure and balance it yourself | Seasoning only, you build the broth |
| What you add | Beef shank, langka and water | Beef, batwan, langka, aromatics and spices | Beef, water and whatever the packet asks for |
| Prep | Drop it in the pot | Prep the batwan, measure the spices | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot | A pot plus the prep bowls | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with Kansi Bombs
Start with the classic, then try the remixes.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
So comforting!
The kansi bomb was really good! I was able to cook Kansi in the middle of a heavy work week. Fuzz-free but it tasted like it was prepared traditionally! So comforting! The longer it cooks, the more the flavor of the Batwan comes out!
★★★★★
The Lazy Girl’s Secret to Legit Kansi
As a kansi lover, this is such a game changer. 😭 I love that I only need to prepare the meat and everything else is already in the bomb. No need to hunt down ingredients or figure out measurements. Definitely stocking up on these!
★★★★★
Sourness is just right
Easy to use, sourness is just right for our taste.
★★★★★
Very authentic kansi
Very authentic kansi talaga ang lasa. Mapa-unlirice ka tlaga.
★★★★★
My fiancé is from Bacolod
Very convenient! My fiancé is from Bacolod and she likes it!
★★★★★
Overall it's delicious!
At first i was doubting but the soup gets better and better while waiting for the meat to be tender. Overall it's delicious! I recommend this.
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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