Drop1 bomb, 1-1.5kg beef chuck and 3-4 cups of water.
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★Crowd favorite
Over 40,000 bombs sold and counting!
Birria Bomb
2 bombs per pack
Cooks 1-1.5kg per bomb
Serves 8-10 per bomb
Shredded beef tacos dunked in a cup of chili-red consommé, built on imported Mexican chilis. Make a stack, and expect the broth to run out first.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🌶Imported Mexican chilis
🍲Full consommé base
🥄No measuring
★Perfected recipe in every bomb
How to cook it
Pressure cooker: 1-1.5kg beef chuck, 1 Birria Bomb and 3-4 cups of water. Cook on medium heat for 45 minutes to 1 hour, until the beef pulls apart with a fork.
Slow cooker or stove top: same pot, same three things. Cook on medium heat for 5-6 hours.
Shred the beef and keep the broth. That's your consommé.
What it tastes like
Rich, smoky, chili-red consommé built on imported Mexican chilis, with the warm spice birria is known for.
Best meats
Beef chuck or brisket is the classic. Customers have also made it with lamb and chicken wings.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
Birria Bomb₱1,797.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookPressure cook about 1 hour, or slow cook 5-6 hours.
ServeShred, fill your tacos and dip them in the consommé.
A Mexican classic, without the all-day prep
Birria is beef simmered in a brick-red chili broth, then shredded into tacos you dip right back into the consommé. We do the chili work with imported Mexican chilis and press it all into our Birria Bomb.
How it stacks up
No chilis to toast, soak or strain.
| Birria Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The chilis | Imported Mexican chilis, pressed in | You find, toast and soak them | Usually a ground spice mix |
| The broth | The full consommé base is in our bomb | Blend, strain and season it yourself | Seasoning only, you build the broth |
| What you add | Beef and water | Chilis, tomato, garlic, onion and spices | Beef, water and whatever the packet asks for |
| Prep | Drop it in the pot | Toast, soak, blend, strain | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot | Blender, pans and a strainer | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with Birria Bombs
Start with the classic, then try the remixes.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
Super sarap!
Super sarap! Feeling chef ang nagluto. Literal na papalambutin lang ang beef at yung birria bomb ng sabay. Nagustuhan ng mga tao sa bahay.
★★★★★
Champion!
CHAMPION! Really tastes like an authentic birria 🤩🤩 I so love it! Will order again once I ran out.
★★★★★
Even my kids loved it
This was really good! Perfect as is. I wanted a little more kick to it and just adjusted the base to my personal preference after I cooked my beef in the pressure cooker. Even my kids loved it.
★★★★★
My second time ordering
My second time ordering the Birria Bomb. This time I used lamb meat, and it was excellent! The family loved every bite.
★★★★★
A staple in our household now!
Our family loves birria tacos, and we're happy to come across a fool-proof way to create some in the comfort our own home. We love the flavor!
★★★★★
Excellent spice mix
This saved me from batching ingredients and experimenting. Excellent spice mix. Wonderful flavor.
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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