Drop1 bomb, 1kg beef brisket and 3 cups of water.
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★Pinoy OG
Over 40,000 bombs sold and counting!
OG Pares Bomb
2 bombs per pack
Cooks 1-1.5kg per bomb
Serves 8-10 per bomb
Savory, garlicky braised beef made for a big cup of rice. Spoon the sauce over, add fried garlic and keep a bowl of broth on the side.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🧄Savory, garlicky sauce
🍚Made for a big cup of rice
🥄No measuring
★Perfected recipe in every bomb
How to cook it
Pressure cooker: 1kg beef brisket, 1 OG Pares Bomb and 3 cups (720ml) of water. Cook for 30-45 minutes, until the beef is tender and the sauce has reduced.
Stovetop: same pot, same three things. Cook over low heat for 1-2 hours. For extra flavor, sear the brisket first.
Top with fried garlic and green onion, add a squeeze of calamansi and serve with rice.
What it tastes like
Savory and garlicky, not sweet. A rich braising sauce that coats the beef and soaks into your rice.
Best meats
Beef brisket is the classic, or use your preferred cut.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
OG Pares Bomb₱2,637.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookPressure cook 30-45 minutes, or simmer 1-2 hours.
ServeTop with fried garlic and green onion, and serve with rice.
A Filipino favorite, without the sauce juggling
Pares means pair, for the beef and the rice that always come together, with warm broth on the side. We press a savory, garlicky sauce into our OG Pares Bomb, and you braise the brisket in it.
How it stacks up
Savory sauce, no balancing act.
| OG Pares Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The sauce | Savory, garlicky pares sauce, pressed in | Balance soy, garlic and spices yourself | Usually a generic braising mix |
| The flavor | Savory, not sweet | Depends on your balance | Varies by brand |
| What you add | Brisket and water | Soy sauce, garlic, onion, star anise and spices | Beef, water and whatever the packet asks for |
| Prep | Drop it in the pot | Chop, measure and simmer | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot | A pot plus the prep bowls | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with OG Pares Bombs
Start with the classic, then try the remixes.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
So easy to make pares at home!
So easy to make pares at home! Pressure cooked brisket before adding a pares mad bomb and cooking down the water. Top it with onions and crispy garlic and eat with hot rice! 👌
★★★★★
We love it!
Better than Resto-served Pares! We love it!
★★★★★
Legit taste
Less hassle. Legit taste. Will surely try other variants.
★★★★★
A spot in our meal rotation
I have a very picky eater at home... It's safe to say that Pares Mad Bomb has earned a spot in our meal rotation. If you have a picky eater at home, like I do, this is definitely worth a shot.
★★★★★
The right amount of rich and savory
I love it! It was the right amount of rich and savory flavors in one mad bomb. I was able to create multiple dishes with the leftover broth and the pares flavor upgraded every dish I made. Can't wait to order again!
★★★★★
It's the bomb!
It's the bomb! I made pares and my household just kept coming back for seconds. They kept saying how the sauce is already so filling. MadBombs made life so easy for me.
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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