Classic OG Pares
Tender brisket in a savory, garlicky sauce. Top it with fried garlic and green onion, squeeze on some calamansi and get the rice ready.
How to make it
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1
Sear the beef (optional)
For extra flavor, sear the brisket until it's brown on both sides.
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2
Drop it in
Put the brisket in your pot, drop in 1 OG Pares Bomb and pour in 3 cups (720 ml) of water.
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3
Cook until tender
Pressure cook for 30-45 minutes, until the beef is tender and the sauce has reduced.
⏱ 30-45 min -
4
Serve
Top with fried garlic and green onion, add a squeeze of calamansi and serve with rice.
Measurements are a guide, so adjust the water and seasoning to your taste. Cooking for a bigger group? Use one bomb for every 1 kg of beef.
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