Mad Bombs: Easy Birria Cooking Guide

Mad Bombs Birria Bombs make cooking authentic Mexican Birria effortless and fun. Follow this simple guide to create a mouth-watering meal with Mad Bombs:

🛒 What You’ll Need

• Mad Bombs Birria Bomb
• Meat of Your Choice: Beef chuck works best, but any meat will do.
• Water: To cook the Birria Bomb and meat.
• Optional: Onions, garlic, or extra spices for added flavor.

🥘 Step-by-Step Instructions

1. Prep
2. Cook
3. Enjoy

Birria Tacos

• Prep Tortillas: Heat corn tortillas with a bit of oil.
• Fill: Add shredded Birria meat, onions, cilantro, and cheese if you like.
• Cook: Until crispy.
• Serve: With a bowl of Birria broth for dipping.

🌟 Pro Tips

• Double Batch: For more servings or meal prep, just double the meat and Mad Bombs.
• Flavor Boost: Add onions, garlic, or extra spices for an extra kick.

❤️ Our Promise
We’re here to make your cooking easy and enjoyable. With Mad Bombs Birria Bombs, you’ll create delicious, authentic meals in no time.

Thank you for choosing Mad Bombs! 🍽️✨

Mad Bombs are versatile and easy to use, making them perfect for a variety of delicious recipes. Here are some creative ways to enjoy your Mad Bombs, including a special twist on a Filipino classic—Birria Lumpia!

Birria Tacos

Ingredients:

• 1 Mad Bombs Birria Bomb
• 1-1.5kg beef chuck, cut into chunks
• Corn tortillas
• Chopped onions, cilantro, and cheese

Instructions:

1. Cook the Birria: Add 1 Mad Bombs Birria Bomb to the pot with beef chuck and add 3-4 cups of water. Follow the cooking instructions on the package.
1. Slow Cooker - slow cook at medium heat for 6 hours.
2. Pressure Cooker - Pressure cook at medium heat for 1hr and 40 minutes.
3. Crockpot - cook at medium heat until meat is tender.
2. Prepare the Tacos: Heat corn tortillas on a pan with a bit of oil. Fill with shredded Birria meat, chopped onions, cilantro, and cheese.
3. Serve: Enjoy with a bowl of Birria broth on the side for dipping.

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Birria Lumpia

Ingredients:

• 1 Mad Bombs Birria Bomb
• 1 kg ground beef or shredded beef (cooked with Birria Bomb)
• Lumpia wrappers
• Oil for frying

Instructions:

1. Prepare the Birria Meat: Cook 1 kg of ground beef or shredded beef with 1 Mad Bombs Birria Bomb, following the cooking instructions on the package.
2. Assemble the Lumpia: Place a spoonful of Birria meat on a lumpia wrapper. Roll tightly, sealing the edges with a bit of water.
3. Fry: Heat oil in a pan and fry the lumpia until golden brown and crispy.
4. Serve: Enjoy your Birria Lumpia with your favorite dipping sauce, like spiced vinegar or sweet chili sauce.

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Birria Quesadilla

Ingredients:

• 1 Mad Bombs Birria Bomb
• Flour tortillas
• Shredded cheese
• Cooked Birria meat (prepared with Mad Bombs Birria Bomb)

Instructions:

1. Cook the Birria: Prepare the Birria meat using 1 Mad Bombs Birria Bomb, following the package instructions.
2. Assemble the Quesadilla: Place a flour tortilla in a hot pan. Add a layer of shredded cheese, followed by a layer of Birria meat, and then another layer of cheese. Top with another tortilla.
3. Cook: Cook until the tortillas are golden and the cheese is melted. Flip halfway through.
4. Serve: Cut into wedges and serve with salsa or sour cream.

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Mad Bombs make it easy to get creative in the kitchen. Whether you're trying out Birria Lumpia, tacos, or a cheesy quesadilla, our spice bombs help you make delicious, authentic meals in no time.

Mad Bombs Birria Bombs aren’t just for stews—they make an amazing rub for grilling, smoking, or roasting! Here’s how to elevate your meats with our spice bombs.

🛒 What You’ll Need:

• Mad Bombs Birria Bomb
• 1 cup water per bomb
• Meat: Beef, ribs, chicken, shrimp, salmon, etc.

🥣 Preparing the Marinade:

1. Blend the Bomb: Dissolve 1 Birria Bomb in 1 cup of water to create a rich marinade.
2. Marinate: Coat your meat with the marinade. For deeper flavor, marinate overnight.

🍖 Cooking Methods:

1. Grill: Preheat to medium-high, grill until desired doneness.
2. Smoke: Preheat smoker, cook until tender and smoky.
3. Oven Roast: Roast at 190°C until browned and cooked through.

🌟 Pro Tips:

• Marinate overnight for richer flavor.
• Adjust cooking times based on the meat.
• Add lime, cilantro, or fresh herbs before serving.