Drop1 bomb, 1-1.5kg beef brisket and 3 cups of water.
Home / Shop Bombs / Yukgaejang Bomb
★Mild, not spicy
Over 40,000 bombs sold and counting!
Yukgaejang Bomb
2 bombs per pack
Cooks 1-1.5kg per bomb
Serves 8-10 per bomb
A deep red Korean beef soup with shredded brisket, leeks and chewy glass noodles. It looks fiery, but it's mild.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🥢Authentic Korean chilis
🍲Mild, not spicy
🥄No measuring
★Perfected recipe in every bomb
How to cook it
Pressure cooker: 1-1.5kg beef brisket, 1 Yukgaejang Bomb and 3 cups (720ml) of water. Cook for 30-45 minutes, until the beef is tender.
Stovetop: same pot, same three things. Simmer over low heat for 1-2 hours.
Shred the beef, add leeks and cooked japchae noodles, and simmer until the leeks are soft.
What it tastes like
Mild, not spicy. Beefy and savory, with the deep red color and warmth of authentic Korean chilis.
Best meats
Beef brisket is the classic, or use your preferred cut. Leeks and japchae noodles finish the bowl, and mushrooms, carrots or bean sprouts work too.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
Yukgaejang Bomb₱1,335.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookPressure cook 30-45 minutes, or simmer 1-2 hours.
ServeShred the beef, add leeks and noodles, and ladle into bowls.
A Korean comfort soup, mild enough for everyone
Yukgaejang is a Korean beef soup of shredded brisket, leeks and glass noodles in a deep red broth, the bowl you want on a rainy night. We build our Yukgaejang Bomb on authentic Korean chilis and keep it mild.
How it stacks up
Korean chilis, nothing to source.
| Yukgaejang Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The chilis | Authentic Korean chilis, pressed in | Source Korean chili flakes and paste | Usually a ground spice mix |
| The heat | Mild, not spicy | Depends on your ratio | Varies by brand |
| What you add | Beef, leeks, noodles and water | Chili flakes, garlic, soy sauce, sesame oil and more | Beef, water and whatever the packet asks for |
| Prep | Drop it in the pot | Make the chili oil, season the broth | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot | A pot, a pan and prep bowls | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with Yukgaejang Bombs
Start with the classic, then try the remix.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
This one is a KEEPER
The Yukejaeng was awesome. Modified with some leeks and togue that makes it a simple but amazing dish bursting with korean flavor. I will explore other madbombs but this one is a KEEPER.
★★★★★
Best Korean food served at home
I used to eat this dish outside but it is really costly so when I started using Madbombs it was really a practical solution to our cravings. Sundays became special after using Madbombs to make savory dishes.
★★★★★
Authentic
Authentic and easiest to prepare!
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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