Yukgaejang-Marinated Beef
Blend the Yukgaejang Bomb into a marinade for grilling, stir-frying or pan-searing. The flavor goes into the beef before it hits the heat.
How to make it
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1
Blend
Blend 1 Yukgaejang Bomb with 1/2 cup (120 ml) of water until smooth.
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2
Marinate
Pour it over the beef in a bowl or resealable bag, add the sesame oil and sugar if you're using them, and mix to coat.
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3
Rest
Cover and marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.
⏱ 30 min+ -
4
Cook it your way
Grill over medium-high heat until charred, stir-fry fast in a hot pan with a little oil, or pan-sear thicker cuts until caramelized on both sides.
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5
Serve
Serve with rice or noodles, or wrap it in lettuce.
Measurements are a guide, so adjust the water and seasoning to your taste.
More with your Yukgaejang Bomb
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Classic Yukgaejang
Shredded brisket, leeks and japchae noodles in a deep red, comforting broth.
Classic Callos
Tender ox tripe, chorizo and garbanzos in a rich, slow-simmered sauce. Serve with crusty bread or rice.
Classic Kansi
Beef shank and unripe langka in a sour, savory broth, topped with green chili and served with rice.
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