Great dishes shouldn't start with a scavenger hunt
A Filipino brand cooking the world's great dishes.
Some dishes are worth gathering for. A pot of Kansi on a Sunday, birria tacos for a birthday, a seafood boil poured out for the whole barkada. The catch is they usually start with ingredients you can't find and a recipe you have to guess your way through.
So we started blending those ingredients ourselves, from real batwan for our Kansi to imported Mexican chilis for our Birria, and packing each dish's blend into a single ball that goes straight into your pot. You still do the cooking. We just take care of the hunting and the measuring.
Whatever you're making tonight, we hope it ends with someone asking for seconds.
The Mad Bombs team
Each bomb is built around a single classic, like Kare-Kare or a Louisiana-style seafood boil.
One bomb cooks about 1 to 1.5kg of meat, or 2 to 2.5kg of seafood for a boil.
Turn Kansi into gravy or Pares into sliders with our Recipe Hub.
What's cooking this week?
Grab one of our bombs for tonight's pot, or stock up on a few.
