DropMelt 1/2 cup butter, add 3-4 cups of water and drop in 1 bomb.
Home / Shop Bombs / Seafood Boil Bomb
★Crowd favorite
Over 40,000 bombs sold and counting!
Seafood Boil Bomb
2 bombs per pack
Cooks 2-2.5kg per bomb
Serves 8-10 per bomb
Shrimp, crab, corn and potatoes in a Louisiana-style sauce with butter you melt in, poured out on a tray for everyone to eat with their hands.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🦐Louisiana-style sauce
🧈Just add butter and water
🥄No measuring
★Perfected recipe in every bomb
How to cook it
Make the sauce: melt 1/2 cup of butter in a big pot over medium heat. Pour in 3-4 cups (720-960ml) of water, drop in 1 Seafood Boil Bomb and stir until it's fully dissolved.
Boil: add pre-boiled corn and potatoes, then 2-2.5kg of seafood, and simmer until it's all cooked through.
Toss everything in the sauce, squeeze lemon over the top and pour it out onto a tray.
What it tastes like
Buttery and spiced, Louisiana-style. The sauce clings to every shrimp, crab and potato.
Best seafood
Shrimp, crab, mussels and clams are the classics, but any seafood works. Sausages and boiled eggs go in too.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
Seafood Boil Bomb₱2,637.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookAdd corn, potatoes and 2-2.5kg seafood, and simmer until cooked.
ServeToss it all in the sauce and pour it out on the table.
A Louisiana-style boil, without the spice rack
A seafood boil is shrimp, crab, corn and potatoes tossed in a buttery, spiced sauce and poured out for everyone to dig in. We blend the Louisiana-style spice into our Seafood Boil Bomb, and you bring the butter.
How it stacks up
No spice measuring, just butter.
| Seafood Boil Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The sauce | Louisiana-style boil sauce, pressed in | Measure a long list of spices into butter | Usually a dry spice mix |
| What you add | Butter, water and your seafood | Butter, garlic and a long list of spices | Butter, seafood and whatever the packet asks for |
| Prep | Drop it in the butter | Measure, mix and taste as you go | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot | A pot plus the spice bowls | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with Seafood Boil Bombs
Start with the classic, then try the remixes.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
That seafood boil was fire!
that seafood boil was fire! it was absolutely fantastic! the ones who tried it wanted more. thanks mad bombs for making the seafood boil cooking process so simple! the bomb literally had eveything in it to make the dish work! great product guys!
★★★★★
Louisiana feels this Christmas
I cooked Seafood Boil for our annual Family Christmas dinner and everyone loved it ! The flavors are complex,mouthwatering and you couldn't help but enjoy each and every bite!! Best of all, it's so easy to make ! Will be sure to try the other items from Mad Bombs !
★★★★★
The whole family loved it!
Did the seafood bomb using your recipe and the whole family loved it!
★★★★★
More than what I've been expecting
The food was yummy! More than what I've been expecting!!! Plus the time needed to prepare all ingredients was saved...I love these bombs, will order again.
★★★★★
A total hit!
Made seafood boil with this one. It was a total hit!
★★★★★
Great flavor!
Great flavor! Family always looks forward to this meal.
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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