Classic Seafood Boil
Shrimp, crab, mussels and clams tossed in a buttery Louisiana-style sauce with corn, potatoes and lemon. Pour it all on the table and dig in.
How to make it
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1
Melt the butter
Melt 1/2 cup of butter in a big pot over medium heat. Add minced garlic now if you want it extra garlicky.
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2
Drop in the bomb
Pour in 3-4 cups (720-960 ml) of water, drop in 1 Seafood Boil Bomb and stir until it's fully dissolved.
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3
Add the corn and potatoes
Add the pre-boiled corn and potatoes.
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4
Add the seafood
Add your seafood and simmer until it's all cooked through.
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5
Finish
Add sausages and boiled eggs, toss everything until it's coated in sauce and squeeze lemon over the top.
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6
Serve
Pour it all onto a tray or into a big bowl and dig in.
Measurements are a guide, so adjust the water and seasoning to your taste. Use whatever seafood you like best.
More with your Seafood Boil Bomb
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Louisiana Seafood Gumbo
A buttery, spiced seafood stew with okra, peppers and celery. Serve it over white rice.
Seafood Jambalaya
Rice, sausage and seafood simmered in one pot until the rice soaks up all the sauce.
Seafood Boil Shrimp Tacos
Saucy butter shrimp on tortillas with slaw, lime and a dollop of sour cream.
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