Seafood Boil Shrimp Tacos
Saucy butter shrimp on tortillas with crunchy slaw, a squeeze of lime and a dollop of sour cream.
How to make it
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1
Make the sauce
Melt the butter in a pan and stir in 1 Seafood Boil Bomb until it's dissolved.
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2
Cook the shrimp
Add the shrimp and sauté until they're pink, cooked through and coated in the sauce.
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3
Build the tacos
Fill the tortillas with slaw or lettuce and top with the saucy shrimp.
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4
Finish
Add a squeeze of lime and a dollop of sour cream if you like.
Measurements are a guide, so adjust the water and seasoning to your taste.
More with your Seafood Boil Bomb
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Classic Seafood Boil
Shrimp, crab, mussels and clams tossed in a buttery Louisiana-style sauce with corn, potatoes and lemon.
Louisiana Seafood Gumbo
A buttery, spiced seafood stew with okra, peppers and celery. Serve it over white rice.
Seafood Jambalaya
Rice, sausage and seafood simmered in one pot until the rice soaks up all the sauce.
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