DropDrop 1 bomb into 550ml of hot broth from your boiled meat.
Home / Shop Bombs / KARE-KARE BOMB - Filipino Peanut Stew 2PC Mad Bombs Filipino Spice Ball Authentic Peanut Sauce
★Crowd favorite
Over 40,000 bombs sold and counting!
KARE-KARE BOMB - Filipino Peanut Stew 2PC Mad Bombs Filipino Spice Ball Authentic Peanut Sauce
2 bombs per pack
Cooks 1-1.5kg per bomb
Serves 8-10 per bomb
Oxtail and tripe in a thick toasted peanut and rice sauce, with pechay, string beans and eggplant, and bagoong for everyone to add their own.
Mix and match any flavors. Buy 3, get 1 free. Buy 6, get 2 free.
🥜Toasted peanut and rice
🍲Thick, creamy sauce
🥄No grinding or measuring
★Perfected recipe in every bomb
How to cook it
Tenderize the meat: boil 1-1.5kg oxtail and tripe in a big pot of water until tender. Take the meat out and save 550ml of the broth.
Make the sauce: pour the hot broth back into the pot, drop in 1 Kare-Kare Bomb and stir over low-medium heat until it melts into a thick, creamy sauce. Put the meat back in for a few minutes.
Add blanched pechay, string beans and eggplant last, and serve with bagoong and rice.
What it tastes like
Rich, nutty and creamy, with toasted peanut and rice. Bagoong on the side brings the salty contrast.
Best meats
Oxtail and tripe are the classic, and half of each works. Pechay, string beans and eggplant round it out.
Allergens
This product contains peanuts, shrimp and fish. It isn't suitable for people with nut or seafood allergies.
Storage
Keeps for 6 months. Store it in a cool, dry place and keep the pack sealed.
KARE-KARE BOMB - Filipino Peanut Stew 2PC Mad Bombs Filipino Spice Ball Authentic Peanut Sauce₱2,937.00 · 4 packs, 8 bombs
All it takes is one bomb
Drop
Let it cookStir over low-medium heat until it melts into a creamy sauce.
ServeAdd the meat and vegetables, and serve with bagoong and rice.
A Filipino feast, without the grinding
Kare-kare is oxtail and tripe with pechay, string beans and eggplant in a thick peanut sauce. We press that sauce base into our Kare-Kare Bomb, and it melts into the broth from your boiled oxtail.
How it stacks up
Your pot, minus the grinder.
| Kare-Kare Bomb | From scratch | Seasoning packet | |
|---|---|---|---|
| The sauce | Toasted peanut and rice, pressed in | Toast and grind rice and peanuts | Usually a peanut powder mix |
| What you add | Hot broth, meat and vegetables | Peanuts, rice, annatto, garlic and onion | Broth, meat and whatever the packet asks for |
| Prep | Melt it into hot broth | Toast, grind, sauté and thicken | Measure and mix |
| Servings | Serves 8-10 per bomb | However much you make | Check the packet |
| Cleanup | One pot for the sauce | A grinder, pans and pots | One pot |
| Pantry life | Keeps 6 months | Shop fresh every time | Varies |
What to make with Kare-Kare Bombs
Start with the classic, then find more ideas in the Recipe Hub.
Straight from their kitchens
★★★★★ Over 40,000 bombs sold and counting!
★★★★★
You can really tell this was made with care
You can really tell this was made with care. The flavors are rich, balanced, and comforting. I love how easy it was to prepare, yet the result felt so special. A wonderful way to enjoy a hearty, satisfying meal at home.
Pair it with
Buy any 3 packs, get 1 free. Mix and match flavors.
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