Seafood Boil Butter Wings
Crispy wings tossed in the buttery seafood boil sauce. Serve them hot with ranch or blue cheese dip on the side.
How to make it
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1
Crisp the wings
Bake or air fry the wings until crispy.
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2
Make the sauce
Melt the butter in a saucepan and stir in 1 Seafood Boil Bomb until it's dissolved. Add chili flakes if you want more heat.
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3
Toss
Toss the hot wings in the sauce until every piece is coated.
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4
Serve
Serve hot with ranch or blue cheese dip.
Measurements are a guide, so adjust the water and seasoning to your taste.
More with your Seafood Boil Bomb
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Classic Seafood Boil
Shrimp, crab, mussels and clams tossed in a buttery Louisiana-style sauce with corn, potatoes and lemon.
Louisiana Seafood Gumbo
A buttery, spiced seafood stew with okra, peppers and celery. Serve it over white rice.
Seafood Jambalaya
Rice, sausage and seafood simmered in one pot until the rice soaks up all the sauce.
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