Creative Recipes Using Birria Bombs

Mad Bombs are versatile and easy to use, making them perfect for a variety of delicious recipes. Here are some creative ways to enjoy your Mad Bombs, including a special twist on a Filipino classic—Birria Lumpia!

*Recipe measurements serve as a guide. You can adjust water, seasoning, and other ingredients based on your personal taste preference.

Birria Tacos

Ingredients:

  • 1 Mad Bombs Birria Bomb
  • 1-1.5kg beef chuck, cut into chunks
  • 3-4 Cups water (720–960 ml)
  • Corn tortillas
  • Chopped onions, cilantro, and cheese

Instructions:

  1. Cook the Birria: Add 1 Mad Bombs Birria Bomb to the pot with beef chuck and add 3-4 cups of water 720–960 ml. 
    1. Slow Cooker - slow cook at medium heat for 5-6 hours.
    2. Pressure Cooker - Pressure cook at medium heat for about 45 minutes to 1hr or until meat is tender.
    3. Crockpot - cook at medium heat until meat is tender.
  2. Prepare the Tacos: Heat corn tortillas on a pan with a bit of oil. Fill with shredded Birria meat, chopped onions, cilantro, and cheese.
  3. Serve: Enjoy with a bowl of Birria broth on the side for dipping.

 

Birria Lumpia

Ingredients:

  • 1/2 Bomb Mad Bombs Birria Bomb (40g)
  • 1/2 kg ground beef or shredded beef (cooked with Birria Bomb)
  • 1/4 cup water
  • Optional: Mozzarella Cheese / Quickmelt Cheese (for the filling)
  • Lumpia wrappers
  • Oil for frying

*Makes 20-24pcs Birria Lumpia

Instructions:

  1. Prepare the Birria Meat: Cook 1/2 kg of ground beef or shredded beef and add 1/2 bomb Mad Bombs Birria Bomb.
  2. Pour in 1/4 cup of water
  3. Once ground beef is cooked, set aside.
  4. Assemble the Lumpia: Place a spoonful of Birria meat on a lumpia wrapper. Add cheese if desired. Roll tightly, sealing the edges with a bit of water.
  5. Fry: Heat oil in a pan and fry the lumpia until golden brown and crispy.
  6. Serve: Enjoy your Birria Lumpia!

    Birria Quesadilla

    Ingredients:

    • 1 Mad Bombs Birria Bomb
    • Flour tortillas
    • Shredded cheese
    • Cooked Birria meat (prepared with Mad Bombs Birria Bomb)

    Instructions:

    1. Cook the Birria: Prepare the Birria meat using 1 Mad Bombs Birria Bomb, following the package instructions.
    2. Assemble the Quesadilla: Place a flour tortilla in a hot pan. Add a layer of shredded cheese, followed by a layer of Birria meat, and then another layer of cheese. Top with another tortilla.
    3. Cook: Cook until the tortillas are golden and the cheese is melted. Flip halfway through.
    4. Serve: Cut into wedges and serve with salsa or sour cream.

    Mad Bombs make it easy to get creative in the kitchen. Whether you're trying out Birria Lumpia, tacos, or a cheesy quesadilla, our spice bombs help you make delicious, authentic meals in no time.