Creative Recipes Using OG Pares Bombs

The Mad Bombs OG Pares Bomb brings the iconic Filipino beef pares flavor—savory and garlicky—straight to your kitchen with ease! No extra seasonings needed; just drop the bomb and let it work its magic on beef brisket. From classic rice bowls to innovative fusion dishes, here are some delicious ways to enjoy OG Pares

OG Pares Bomb Recipes

What You’ll Need (Per Bomb)

  • 5–6 cups water
  • 1 kg beef brisket (or your preferred beef cut)
  • 1 OG Pares Mad Bomb

Basic Cooking Instructions

  1. DROP: Drop the OG Pares Mad Bomb into your desired cooker, then add 1 kg of beef brisket.
  2. COOK:
    • Pressure Cooker: Set timer for 30–45 minutes, and cook until meat is tender.
    • Stove Top: Cook over low flame for 1–2 hours or until meat is tender.
  3. SERVE: Once the meat is tender, the Pares is ready. Top with fried garlic and chopped green onion.

Pares Sliders

These Pares Sliders are all about the rich, savory, garlicky goodness of the Mad Bombs OG Pares Mad Bomb, packed into tender beef brisket and served on toasted mini buns. Topped with a sprinkle of fried garlic for crunch, this simple yet delicious recipe is your perfect shortcut to a gourmet treat—no extra frills needed!

What You’ll Need (Per Bomb)

  • 5–6 cups water
  • 1 kg beef brisket
  • 1 OG Pares Mad Bomb

For the Sliders:

  • 8 mini slider buns (toasted)
  • 2 tbsp fried garlic (for garnish)

For the Dipping Sauce:

  • 1/2 cup Pares broth (reserved from cooking)
  • Optional: 1 tsp calamansi juice (or lemon juice, for a tangy kick)

Instructions

Step 1: Cook the Pares Beef

  1. DROP: Drop 1 OG Pares Bomb into your desired cooker, then add 1 kg of beef brisket. Pour in 5–6 cups of water.
  2. COOK:
    • Pressure Cooker: Set timer for 30–45 minutes, and cook until the meat is tender.
    • Stove Top: Cook over low flame for 1–2 hours or until the meat is tender.
  3. Shred and Reserve: Once cooked, shred the beef brisket using two forks or your hands. Reserve 1/2 cup of the Pares broth for the dipping sauce.

Step 2: Prepare the Pares Broth Dipping Sauce

  1. Set Aside the Broth: Pour the reserved 1/2 cup of warm Pares broth into a small dipping bowl or ramekin.
  2. Optional Tang: Stir in 1 tsp calamansi juice (or lemon juice) for a slight tangy lift, if desired. This step is optional and can be skipped if you prefer the broth as-is.

Step 2: Assemble the Pares Sliders

  1. Toast the Buns: Toast the mini slider buns in a skillet or oven until lightly golden (about 2–3 minutes).
  2. Assemble: Spoon the warm beef mixture onto the bottom halves of the buns. Sprinkle each slider with fried garlic for a crunchy, garlicky finish. Place the top buns on and serve immediately.
  3. Dunk: Dip the sliders into the savory broth for an extra burst of flavor.

 

OG PARES MAMI

What You’ll Need (Per Bomb)

  • 5–6 cups water
  • 1 kg beef brisket
  • 1 OG Pares Mad Bomb

For the Soup:

  • Fresh egg noodles (mami or chow mein noodles)
  • 1/2 cup Pares broth (reserved from cooking)
  • 1–2 cups additional water (optional, to adjust broth consistency)

For Toppings:

  • Fried garlic
  • Chopped green onions
  • Hard-boiled eggs (sliced in half, optional)

Instructions

Step 1: Cook the Pares Beef and Broth

  1. DROP: Drop 1 OG Pares Mad Bomb into your desired cooker, then add 1 kg of beef brisket. Pour in 5–6 cups of water.
  2. COOK:
    • Pressure Cooker: Set timer for 30–45 minutes, and cook until the meat is tender.
    • Stove Top: Cook over low flame for 1–2 hours or until the meat is tender.
  3. Shred and Reserve: Once cooked, reserve 1/2 cup of the warm Pares broth directly from the pot to use as the soup base—it will already be flavorful and warm from cooking. If the broth level is low, add 1–2 cups of additional water to reach your desired soup consistency, but this is optional as the OG Pares Bomb’s seasoning should suffice.

Step 2: Prepare the Noodles

  1. Cook Noodles: Bring a pot of water to a boil. Add the fresh egg noodles and cook according to package instructions (usually 1–3 minutes for fresh noodles, or until al dente). Drain and rinse briefly with cold water to stop the cooking process, then set aside.

Step 3: Assemble the OG Pares Mami

  1. Prepare Bowls: Divide the cooked noodles into 4 serving bowls.
  2. Add Beef and Broth: Top each bowl of noodles with a portion of beef. Pour warm Pares broth over the noodles and beef in each bowl. 
  3. Add Toppings: Garnish each bowl with fried garlic, a sprinkle of chopped green onions, and half a hard-boiled egg.

Step 4: Serve

  1. Serve Immediately: Serve the Pares Mami hot.